Giraffe is a world food family restaurant with an all-day dining offer. Contemporary, yet comfortable and always welcoming. It’s well established and much loved by customers in the UK. You’ll find Giraffe in the largest shopping malls and most attractive high streets. Since 2005, it has also become a favourite at major airports, in the UK and internationally.
The menu is an eclectic mix of favourites, cooked to order and served with a smile. Comfort food, healthy food, or just a snack. Juice or a cappuccino, we have something for everyone. At Giraffe we encourage all guests to come and eat the world with us.
Fishworks is an award-winning restaurant whose ethos is all about sourcing and preparing the freshest, highest quality seafood. To achieve this, our restaurants have their own Fishmongers, with a wet fish counter where you can choose any fish to enjoy at home.
We receive deliveries of freshly caught seafood each day from our local fisheries and fishermen. Our promise to deliver the best experience possible. Making seafood accessible to everybody, every day.
Established in 1987, Ed's Diner a much-loved retro American diner that creates the nostalgic experience through its American all-day menu, upbeat music and served with a smile. Fun and friendly, Ed’s serves great quality, generously portioned food in a stylised, diner-themed restaurant. Our breakfasts, world famous shakes, burgers and foot long hot dogs make up a menu of diner favourites with broad appeal served morning through 'til night.
The quirky American theme and comforting menu appeal to locals and visitors of all nationalities. The concept trades strongly all day and Ed’s restaurants appeal to families and 18 - 30 year olds.
Our roots run deep in the Southern States of the US, where the food is honest, meals are social, and the door is always open. Slim Chickens started with a mission to bring a dose of that southern US hospitality to a fast, casual setting—serving fresh, delicious chicken to the communities we serve.
From our first restaurant in Arkansas, over 15 years and tens of thousands of happy customers later, we know that there’s something special about our fresh, cooked to order, buttermilk marinated, hand-breaded chicken tenders, chicken sandwiches, chicken wings and house dipping sauces that keep our loyal fans coming back…over and over again.
When dining in, we bring your food to your table and provide you with that extra touch of hospitality.
From the moment our founders Antonio and Priscilla Carluccio opened their food shop in Neal Street, they had a mission to share the true taste of Italy with everyone. Exploring the length and breadth of Italy to seek out the very best ingredients, they created food that fired the imagination, tempted the tastebuds and wanted to be discovered and shared.
It’s an ethos that still stands today. Fresh ingredients, sourced with integrity and cooked without fuss to create flavoursome dishes you can enjoy in a relaxed atmosphere that’ll keep you coming back for more.
Authentic Italian breakfasts, delicious coffees, long leisurely lunches, three-course dinners with wine, as well as mouth-watering food to take away - at Carluccio’s you can feast Italiano any time of day.
Cinnamon Collection
Created by Vivek Singh – chef, author and restaurateur, the Cinnamon Collection is a group of three innovative brands that marry Indian spices and flavours with contemporary techniques, settings and ingredients.
Whilst sticking to Vivek's original vision of modern Indian fine dining, each brand offers its own distinctive culinary experience.
Cinnamon Club is the ultimate fine dining experience. This ground-breaking concept is globally acclaimed and combines the very best Indian haute cuisine with world class service.
Cinnamon Kitchen delivers a stunning menu in a fresh and cosmopolitan way, that's exciting and accessible. Here it's all about the flavours, the service and the settings.
Cinnamon Bazaar brings the sights, smells and flavours of urban market cuisine, inspired by the bazaars into the modern day. With a range of Indian dishes it offers sophisticated dining, at an affordable price.
What makes a successful application?
Franchise partners who have researched their local market place and have the drive and determination to bring the brand to that market place.
Top this off with a passion for great hospitality and desire to serve great food.
How long will the process take?
The length of time will depend largely on how quickly the business planning and Franchise agreement can be completed.
In addition, there are a number of factors including site finding, training, design, and construction that may take anywhere from 6 to 12 months.
What training support is given?
For you and another key member of your team we will train you in one of our company stores for a period of 4 weeks.
In addition, we will support you training your staff in the week prior to opening and finally provide support on that important opening day and afterwards for up to a week.
Will BRG Franchise find my restaurants?
You will use your own market knowledge and judgment to select your initial site(s) which BRG Franchise will approve. The franchisee is responsible for securing their own sites, however we do have links with property agents and should something suitable come to us, we will pass this on to you.
Do I have to use BRG contractors to build the restaurant?
We will provide you with access to an approved designer to create the working drawings. Once you have these approved, you are free to use your contractors.
How will the ingredients be sourced?
BRG has a complete supply chain solution for you and you benefit our buying terms.
What does the franchise fee cover?
Paying the franchise fee gives you the right to use the brand, signage, store design, cooking manuals and operations manuals. It also covers the cost of your upfront training and ongoing support.
