Where every plate starts with the freshest, sustainable catch from the counter, selected by our fishmongers. They’re at the heart of every Fishworks, and they know and love every species. That expertise continues into the kitchens, where our chefs turn the morning’s daily catch into delicious seasonal dishes - simply cooked with the respect it deserves.

Boasting an extensive and exclusive wine list, all our team members are trained on our wine offering and pairings with our delicious seafood. Perfect for our sell-out sommelier dinners throughout the year.