GBK is all about straight-up honesty in everything we do. We're talking about burgers made fresh from real ingredients and service delivered by real people with genuine smiles.

After opening our first restaurant in Battersea in 2003, GBK has never failed to push the burger limits with inventive creations like the Satay Burger (later creating uproar on social media when removed… we of course reinstated it straight away!). It goes without saying, we’re keeping the world burger-hunger and spreading the burger joy.