The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. Vivek Singh liberated Indian food from its traditional shackles and crafted a brilliant marriage between Indian flavours and western fine dining styles.

Since then, the Cinnamon Collection has grown with sister brands Cinnamon Kitchen and Cinnamon Bazaar, each showcasing their very own personalities but with a Cinnamon Club roots.